Monthly Specials
DONUT GO BREAKING MY HEART
At SloDoCo, every month is a different experience. Our team of Creative Bakers meets monthly to conjure up new and creative donut options that help to keep things interesting. Just another excuse to consistently check out the stock at one of our stores.
JANUARY 2026
Gluten-Free/ Vegan Blueberry Dream
GF + Vegan Blueberry Dream
A gluten free/ vegan blueberry cake dipped in a vanilla bean icing. Topped with a dollop of whipped cream and blueberries.
Out by 7AM // $4.15
Gorilla Cake
A glazed, deviled food cake topped with banana whip, a drizzle of peanut butter, chocolate chips and chopped peanuts.
Out by 9AM // $3.30
Raspberry Almond Cake
A plain cake dipped into an almond icing. Finished off with fresh raspberries.
Out by 9AM // $3.20
Hot Chocolate Raised
A raised donut dipped into a hot chocolate icing. Topped with whipped cream, mini marshmallow and rainbow sprinkles. Finished off with a pirouette “straw”.
Out by 9AM // $3.60
Sprinkle Donut Holes
Glazed raised donut holes rolled in rainbow sprinkles.
Out by 10AM // $.75 each/ $8.10 dozen
Pineapple Upside DowNut
A raised donut dipped into a pineapple icing. Finished off with whipped cream, a caramel drizzle and a maraschino cherry.
Out by 10AM // $3.60
Strawberry Shortcake Bar
A raised bar dipped into strawberry icing. Finished off with crushed up Nilla wafer and red sprinkles.
Out by 10AM // $3.60
Strawberry Matcha Raised
A raised donut dipped in matcha icing. Topped with a strawberry drizzle, whipped cream and fresh strawberries.
Out by 11AM // $3.90
Maple Cream Filled
A glazed jelly filled with a maple cream. Finished with some whipped cream and a sprinkle of cinnamon.
Out by 11AM // $3.60
Pepperoni Pizza Croissant
A croissant filled with marinara sauce, pepperonis and both mozzarella and parmesan cheese.
Out by 11AM // $6.00