MAY 2026

Gluten-Free/ Vegan Strawberry Sando

A G/V cake sandwiched with strawberries and whipped cream. Finished with a sprinkle of powdered sugar.

Out by 7AM // $4.15

Mazipan Cake

A plain cake dipped into a peanut butter icing. Crumbled mazipan (peanuts and powdered sugar) on half with a red whip cream rose on the other side.

Out by 9AM // $3.20

The Mango Tango

A raised donut dipped into mango icing and sprinkled with tajin

Out by 9AM // $3.40

Chocolate Churro French

A cinnamon sugar french cruller drizzled with chocolate

Out by 9AM // $2.90

Old Fashioned Donut Holes

Glazed Old Fashioned donuts in donut hole form

Out by 10AM // $.75 each/ $8.10 dozen

Gansito Raised

A jelly donut dipped into chocolate ganache and filled with whipped cream. Topped with chocolate chips and semi filled with strawberry jelly

Out by 10AM // $3.20

The Berry-Tella Dream

A cinnamon sugar jelly filled with a nutella cream. Topped with whipped cream and a fresh strawberry

Out by 10AM // $3.70

The Breakfast Club Cake

A strawberry cake topped with pink whipped cream, cinnamon toast crunch cereal and a sprinkle of cinnamon

Out by 11AM // $2.60

The Un Poco Loco

• A black chocolate ring with rainbow sprinkles and piped on flowers.
• A raised cactus shaped donut dipped into a lime margarita icing. 
• A vanilla unfilled jelly with sugar skulls or Coco face piped on.

Out by 11AM // $3.75