SloDoCo Donuts is currently seeking qualified Bakers to join our team in North SLO County! As a baker, you will be responsible for start-to-finish donut production, including the mixing, frying, and frosting of our signature donuts. This is a full-time position with a benefits package including paid vacation time and health benefit options. Applicants must be available to work at least 5 days per week for evening hours (likely between 11 PM - 6 AM).

QUALIFICATIONS:

  • Previous kitchen experience not required, but preferred.
  • Ability to work in a fast-paced environment.
  • Able to take direction easily.
  • Comfortable lifting up to 50 pounds.
  • Flexible schedule.

Interested?? Click the button below to apply!