Monthly Specials

DONUT GO BREAKING MY HEART

At SloDoCo, every month is a different experience. Our team of Creative Bakers meets monthly to conjure up new and creative donut options that help to keep things interesting. Just another excuse to consistently check out the stock at one of our stores.

OCTOBER 2020

WORMS IN SOIL

– Charity Donut –

Our classic cake donut topped with chocolate frosting, Oreo crumb, and or course a gummy worm.

BLEEDING BRAINS

Here’s a jelly donut, topped with vanilla and made to look like a (raspberry-filled) BRAIN! Ewww! Spooky!

ECTOPLASM FILLED DONUT HOLES

Exactly what it sounds like, donut holes filled with Ectoplasm. Whoops! Oh, ok so the Ectoplasm is actually green vienna cream. Don’t tell anyone, promise?

RED VELVET DEVIL CAKE

Something to be said about chocolate and cinnamon together, “YUM!” Devil’s food cake with hot cinnamon frosting, AND SOME CHOCO KISSES TO TOP IT OFF?! Yes plz.

PUMPKIN SPICE CAKE

This donut holds up a level of celebrity in our shop. Not quite Reese Witherspoon level but far above Rob Schneider. Loved by plenty and almost everyone, this here is a pumpkin spice cake donut topped with chai cream cheese and some festive sprinkles.

MOSTER MASH RINGS

“It was the MASH, it was a donuuut smaaaaash”. Whether you are a Jack Skellington-type, Werewolf, OR a creation of Dr.Frankenstein… We’ve got you covered! In sprinkles, and vanilla (or chocolate).

VEGAN CHOCOLATE CHIP PUMPKIN CAKE

Sarah frowned and said, “wait I’m a vegan but I love pumpkin donuts, too!” Our head creative baker ran up to the front of the shop in a frantic act of heroism and said, “DON’T WORRY, FRIEND. WE’VE GOT YOU COVERED.” She then whipped up a wonderful cake donut that involved absolutely no animal products, topped it with pumpkin frosting and chocolate chips. Just another Wednesday morning at SloDoCo.

GLUTEN FREE CHOCOLATE CHIP PUMPKIN

Our classic gluten free donut, WITH chocolate chips added to it’s base and topped with good ol’ pumpkin frosting.