FEBRUARY 2020

LAVENDER BLUEBERRY CAKE

– Charity Donut –

Blueberry Cake dipped in Lavender! This is a new flavor combo for us, and it’s absolutely delicious! Our charity this month is Kristin Smart Scholarship. Funded by the nonprofit organization Justice for Kristin, the Kristin Smart Scholarship is a way to celebrate and remember Kristin’s life, hopes, dreams, and ambitions – by financially helping other young women realize theirs. For more info about what they do, click here!

RED VELVET HOLES

Red Velvet Cake Donut Holes tossed around in powdered sugar. Simply delish.

CHOCOLATE STRAWBERRY RAISED

Double dippin’ in the good stuff for this delectable treat. Raised chocolate with a chocolate (or white chocolate) dipped strawberry sitting pretty on top.

VEGAN LEMON POPPYSEED

– Vegan Special –

It’s all in the title. Vegan Lemon Poppyseed, glazed.

CHOCOLATE CHIP BANANA BREAD

– Gluten-Free Special –

Classic gluten free donut with banana, chocolate chips, and cream cheese icing. Won’t do ya wrong.

UNICORN RAISED

Unicorny Cake Batter frosting on a raised donut. Topped with whip, sprinkles, a royal icing horn, magic dust, party air, etc.

RED-ALL-OVER

Like a newspaper, Red Velvet cake topped with red cream cheese icing, red sprinkles, and some red royal icing roses. Say that 10 times, fast!

MOCHI DONUT HOLES

Donut holes made with Mochi batter. Coated in powdered sugar or drizzled in with chocolate, although the texture of the donut hole itself will have you begging for more.

SLO: 11AM | ATASCADERO: 10AM [Weekends Only!]

VANILLA NUT CHIP CHIP

Vanilla frosted raised donut. Coated with peanuts, and of course chocolate and peanutbutter chips.

CONVERSATION HEARTS

Elevating love, these raised hearts are dipped in assorted flavors and decorated with cute messages, sprinkles, stripes, etc.

X’s + O’s

Raised X and O shapes, dipped in champagne and rosé frosting. Decorated mega-cute style.