Monthly Specials

DONUT GO BREAKING MY HEART

At SloDoCo, every month is a different experience. Our team of Creative Bakers meets monthly to conjure up new and creative donut options that help to keep things interesting. Just another excuse to consistently check out the stock at one of our stores.

JUNE 2020

RASPBERRY CHEESECAKE LADYBUG

Raspberry filled Ladybugs dipped in our Cheesecake Frosting. Too cute to eat maybe.

SUNDAE BAR

Just look at it, take it in. Chocolate bar with our banana whip, normal whip, nuts, caramel drizzle, chocolate drizzle,  and of course a cherry.

CHOCOLATE CARAMEL DELIRIUM

Devil’s Food dipped in a spankin’ new Chocolate Caramel Swirl Frosting. Topped with chocolate chips.

PIÑA COLADA RAISED

Raised donut, dipped in Piña Colada frosting. Then rolled in shredded and toasted coconut. Just knock three times!

STRAWBERRY SANDO CLASSIC

The same way we do it every year. Cake donut sliced in half, stacked with whipped cream and strawberries. Simple and delicious, and messy.

DEVIL’S FOOD STRAWBERRY SANDO

Just like that Classic Strawberry Sando upstairs, but made to the devil’s liking… (Devil’s Food Cake instead of Classic Cake.)

VEGAN STRAWBERRY SANDO

Like the classic, but omit any animal products! Delicioso!

GLUTEN FREE STRAWBERRY SANDO

Similar to the rest of the Strawberry Sandos, sans gluten. Also, this thing is a monster, it’s almost jumbo-sized…       …technically speaking.