Monthly Specials
DONUT GO BREAKING MY HEART
At SloDoCo, every month is a different experience. Our team of Creative Bakers meets monthly to conjure up new and creative donut options that help to keep things interesting. Just another excuse to consistently check out the stock at one of our stores.
APRIL 2021
PISTACHIO CAKE
Delicious DoCo cake dipped in some pistachio frosting!
HATCHING CHICKS
…..”crick”……”cra”……..”cr”…..”CRACK!” Ommmmmiiggosh look at that! Our beautiful baby SloDoCo chicks are hatching left and right! Lucky for you they are naturally filled with cake batter?!
CARROT TOP RINGS
Raised ring dipped in chocolate and green grass (coconut). Topped with orange whip (carrot) and royally iced greens. Or are they perfectly shoveled out of our SloDoCo garden? You be the judge…
TANGERINE ANGEL CAKE
SloDoCo cake dipped in tangerine frosting! Inspired by Halo tangerines.
PB & J GOOBER
I LIKE TO GOOB IT GOOB IT! You don’t have to be a goober to love the Goober! Since 1968 they’ve been putting this stuff in a jar. We went a bit harder, and put it on a donut. You are welcome.
BANOFFEE PIE RING
Put an endless stream of Flea Bag on the tube and go to town on a Banoffee Pie ring! These pies are a bit more popular in England. Caramel and banana? Let’s go!
ULTIMATE BROWNIE RING
Raised ring dipped in brownie batter frosting and topped with chopped Oreos and mini chocolate chip cookies. In fact, ultimate.
THROWBACK THURSDAY: BLAZED RINGS
Ahh an April classic at this point. Torched like our Crème Brûlée, but just a good ol’ raised glazed!
FREAKY FRIDAY: PICKLE BAR
Like a pickle but with no jar, and actually a donut dipped in pickle frosting (WITH REAL PICKLE JUICE). No big…
GLUTEN FREE CARROT CAKE
Our classic gluten free donuts done up carrot-cake-style! Yes, that means REAL CARROTS, Larry! Dipped in cinnanilla frosting.
VEGAN CRUMB CAKE
Classic vegan cake glazed and rolled in vegan crumbs.